Our extra virgin olive oil is fragrant to the nose, with balanced hints of bitter and spicy. Olfactory and gustatory notes, characterize the excellent quality of the product, from the almost irrelevant acidity to the richness of polyphenolic substances essential for well-being and health.
The excellent quality of the olives, combined with our 100 years of experience and professionalism, the technological innovation of our new oil extraction plants and the profuse passion for our work, allow, therefore, the obtainment of a delicious and suitable product to all palates.
